Mobsea Logo
Home

Petha

What to Eat in Uttar Pradesh

<
^
>

Petha

Petha is a translucent soft candy from North India and Pakistan (Punjab region and metros). Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).With growing demand and innovation, more varieties of the original preparation are available. Many flavoured variants are available, e.g. Kesar Petha, Angoori Petha etc. There are some other variations based on content, one with coconut mixed, another with some nuts put into it. Sometimes kewda essence is used to flavor petha.


<
^
>

Chole Bhature
Laung Latta
Balushahi
Gulab jamun
Shahi paneer
Daal Makhani
Kulfi
Onion paratha
Peda
Chaat
Chokha
Gujia
More ...


Test your English Language
Terrifying
Forever Young Naturally Eating
President Of India
Mirabai
Precaution while using WiFi
Ways Lefties Are Better Than Righties
Home Makeover Ideas
Benefits of Capers
Rules to play Squash
Epic Travel Destinations
Greatest Technological Inventions of the Past 25 Years
Fastest Trains In The World
Rare Cat Breeds From Around The World
Most Amazing Roads
The Highest Speed Cars in the world
Awesome Modular Kitchen Designs
Awesome Things You Should Know Before Visiting London
Ayurvedic Medicine