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Korma

What to Eat in Tamil Nadu

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Korma

A term that can also be called qurma, of Mughali origin, meaning meat or chicken cooked in a mild yogurtbased sauce with ghee instead of oil, poppy seed paste is often added to it. People of southern Bangladesh are known to add coconut milk to many of their dishes and korma is no exception.


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Bhapa
Cutlet
Pora
Shukto
Shak
Torkari
Saag
Kalia
Achar
Kofta
Jhol
Bhorta
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