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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Tama is a non-fermented bamboo shoot product. Some varieties of bamboo shoots commonly grown in the Sikkim Himalayas are Dendrocalamus hamiltonii, Dendrocalamus sikkimensis and Bambusa tulda locally known as
Kodo ka Roti
Shimi ka Achar
Gundruk and Sinki soup
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