what to eat in sikkim

Confusing Words in English Language. Free Reading..

Saag

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Saag

Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.


Phapar ka Roti
Sidra ko Achar
Phulaurah
Gundruk
Sishnu
Chhurpi Ningro curry
Ras malai
Thukpa
Kakara pitha
Til ko Alu
Vatamas ka achar
Chhurpi soup
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