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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Mix all ingredients with 1 cup of water to make a thick batter. Heat oil and deep fry a tablespoon of the batter at a time until it becomes golden brown. Serves hot with Silam ko achar.
Sidra ko Achar
Chhurpi ka achar
Silam ka Achar
Kodo ka Roti
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