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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Gundruk is fermented leafy green vegetable and is a popular food in Nepal and claimed to be one of the national dishes. It is popular not only in Nepal but also in the every gorkhali or Nepalese diaspora household worldwide.The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level. Gundruk is obtained from the fermentation of leafy vegetables . It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals particularly during the off-season when the diet consists of mostly starchy tubers and maize which tend to be low in minerals.
Phapar ka Roti
Kodo ka Jaanr
Til ko Alu
Chhurpi Ningro curry
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