what to eat in sikkim

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What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.

Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.

Kodo ka Jaanr
Kodo ka Roti
Chhurpi Ningro curry
Tomato achar
Chakuli pitha
Ras malai
Phapar ka Roti
Jaanr/ Chaang
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