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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Dahi is fermented milk product, which is thick and non-alcoholic beverage. Average consumption of Dahi in Sikkim is 61 ml/capita/day. In the local vegetarian meal Dahi is served as a side-savory drink.
Phapar ka Roti
Kodo ka Jaanr
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