what to eat in sikkim

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Chhena Gaja

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Chhena Gaja

Chhena gaja is a sweet dish from Orissa, India. Unlike some other popular chhena-based Oriya desserts, such as rasagolla, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of rasagolla and chhenna poda, the dishes could not differ more in taste. One of the best places to savor chhena gajas is Pahala, near Bhubaneswar. However, chhena gaja is equally popular all over Orissa.

Silam ka Achar
Chhurpi soup
Tomato achar
Chhena Poda
Jaanr/ Chaang
Ras malai
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