Mobsea Logo
Home

Mysore pak

What to Eat in Karnataka

<
^
>

Mysore pak

Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It originated in Karnataka. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Pak or Paka in Kannada means the sugar syrup or generally paka is also referred as a dish resembling to nalapaka and bhimapaka.


<
^
>

Mysore pak
Ragi rotti
Laddu
Dosa
Vegetable
Sambar
Chitranna
Puran Poli
Bhajji
Scallion
Jhunka
baaLaka
More ...


Test your English Language
School Lunch Tips
Top High Speed Bullet Trains
Most Expensive Dog Breeds
Social Media Networking Sites
Rules to play Kayaking
Absolutely Stunning 3D Paintings
Incredible Sea Arches Around the World
Easy and Homemade Christmas Ornaments
Precautions while using Kitchen Equipments
What to Eat in Orissa
Jumping Jacks
Best Honeymoon Spots in India
Beautiful Flowers in The World
Most Beautiful Black Roses
Best Foods to Eat If You Start Feeling Sick
Most Expensive Cars in the World
Most Expensive Divorces In History
Most Expensive Dog Breeds