Mobsea Logo
Home

Kosambari

What to Eat in Karnataka

<
^
>

Kosambari

Kosambari or koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.


<
^
>

Balushahi
Rasam
Karadantu
Puliyogare
Mysore pak
Malabar matthi curry
Papadum
Kori Rotti
Upma
Chitranna
Jolada rotti
Biryani
More ...


Test your English Language
Abraham Lincoln
Most Unbelievable Feats Of Humans
Bodyweight Exercises
Least Expensive New Cars of 2015
Home Makeover Ideas
What to Eat in Kerala
Host a party
Places to Go in the Last 17 Weeks of 2015
Embarrassing Celebrity Selfies
Most Powerful Cars on the Market
International Christmas Desserts
Rules to play Kayaking
Million dollar ocean homes around the world
What to Eat in Manipur
Tips to get ready for School
Interior Essentials
Interior Ideas
International Christmas Desserts