what to eat in jammu and kashmir

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Yakhni

What to Eat in Jammu and Kashmir

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Yakhni

Is a yoghurt based mutton gravy, which excludes the use of turmeric and chilli powders in its preparation. The dish is primarily flavoured with bay leaves, cloves and cardamom seeds. Its really mild and is considered to be subtle in taste.This is eaten with rice, and is often accompanied with a more spicy sidedish.


NadirWaangan
Yakhni
Monji Haak or Gogji Haak
Lyodur Tschaman
Haakmonji
RaazmaGogji
Matschgand
Nadirhaak Gogji Monji
Gogji Raazma
Muj Gaad
Dum Olav
Modur Pulaav
More ...

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