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What to Eat in Jammu and Kashmir
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Is a yoghurt based mutton gravy, which excludes the use of turmeric and chilli powders in its preparation. The dish is primarily flavoured with bay leaves, cloves and cardamom seeds. Its really mild and is considered to be subtle in taste.This is eaten with rice, and is often accompanied with a more spicy sidedish.
Monji Haak or Gogji Haak
Nadirhaak Gogji Monji
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