what to eat in jammu and kashmir

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Rogan Josh

What to Eat in Jammu and Kashmir

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Rogan Josh

This is a lamb based dish, cooked in a gravy seasoned with liberal amounts of Kashmiri chillies (in the form a dry powder), ginger (also powdered), asafoetida (the Pandits use it in place of garlic) and bay leaves, among other things. Due to the absence of onions, yoghurt is used as a thickener, and also to reduce the heat and marry the spices in the gravy. This much loved dish is the most commonly cooked dish using lamb meat in Kashmiri Hindu cuisine.


NadirWaangan
Nadir Yakhin
Tschok Wangan
Chouck Waangan
Muj Gaad
Dum Olav
Rogan Josh
Qeleeya
Gogji Raazma
Matschgand
Monji Haak or Gogji Haak
Goshtaba
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