what to eat in jammu and kashmir

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Rogan Josh

What to Eat in Jammu and Kashmir

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Rogan Josh

This is a lamb based dish, cooked in a gravy seasoned with liberal amounts of Kashmiri chillies (in the form a dry powder), ginger (also powdered), asafoetida (the Pandits use it in place of garlic) and bay leaves, among other things. Due to the absence of onions, yoghurt is used as a thickener, and also to reduce the heat and marry the spices in the gravy. This much loved dish is the most commonly cooked dish using lamb meat in Kashmiri Hindu cuisine.

Syun Pulaav
Lyodur Tschaman
Gogji Raazma
Tschok Wangan
Muj Gaad
Chouck Waangan
Monji Haak or Gogji Haak
Nadir Yakhin
Rogan Josh
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