what to eat in jammu and kashmir

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What to Eat in Jammu and Kashmir

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This dish is primarily a raazma (kidney beans) dish but along with turnip pieces in it. The turnip gives a different Kashmiri twist to the dish altogether, which makes it different than the way raazma is usually made.

Modur Pulao
Syun Pulaav
Nadirhaak Gogji Monji
Tschok Wangan
Chouck Waangan
Dum Olav
Monji Haak or Gogji Haak
Nadir Yakhin
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