what to eat in jammu and kashmir

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Lyodur Tschaman

What to Eat in Jammu and Kashmir

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Lyodur Tschaman

Lyodur means yellow (turmeric) and tschaman means cottage cheese or simply paneer. This dish is simply Cottage Cheese cooked in creamy turmeric based gravy. It is a top favourite amongst vegetarian Kashmiris and is very often cooked on a day to day basis.


Haakmonji
RaazmaGogji
Modur Pulaav
Tschok Wangan
Modur Pulao
Yakhni
Chouck Waangan
Syun Pulaav
Qeleeya
Matschgand
Muj Gaad
Nadir Yakhin
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