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What to Eat in Jammu and Kashmir
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Chouck waangan means sour brinjals. It is a dish in which brinjals are cut lengthwise, fried and then mixed with tamarind water and other spices. It is an extremely chapatti dish which is bound to let out a click sound from your mouth.
Nadirhaak Gogji Monji
Monji Haak or Gogji Haak
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