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Carrot Pickle

What to Eat in Haryana

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Carrot Pickle

The crispy Carrot pickle, thinking about it and can get taste of it in mouth. Mom is used to make carrot pickle every 15 - 20 days during winter as we all loved this pickle and would prefer to have it in every meal.Carrot Pickle is not like mango pickle or lemon pickle which take too many days to get ready. Carrot pickle can be consumed after 3rd day of its preparation as it really takes very small time to get ready.


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