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What to Eat in Gujarat
Gujarat that all bring their own style to Gujarati food.
known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.
Maharashtrian Puran Poli
Bajri Na Rotla
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