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What to Eat in Delhi
It is famous for its street food. The variety consists of snacks, especially chaat.
The perfect cooling chaat and stomach soother on a hot Delhi day dahi bhalla consists of creamy dahi or yogurt and bhalla bready fried lentil fritters (usually of urad dal). The peppery bhalla get soaked and smothered by the yogurt then topped with pink pomegranate seeds chewy yellow raisins and sweet tamarind chutney. The creamy result as with the best chaats is a spicy sweet tangy amalgam of flavors in a snacksize portion.
Mutton chicken korma
Saag chicken paneer
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