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Handling the fork and knife

Table Etiquettes

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Handling the fork and knife

Always hold the fork in your left hand, tines downward and the knife is held in right hand one or two inches above the plate.


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Eating the food b
Handling the food
Eating the food a
Placement of food
Handling the fork and knife
Ending the meal a
Table etiquettes a
Ending the meal b
Passing the food
Placement of the napkin
Getting started a
Eating the food d
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