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Precautions while using Refrigerators
A refrigerator or colloquially fridge is a common household appliance.
41. How to Maintain a Clean Fridge
Fridge cleaning is easy if you follow these simple tips:Reduce the risk of food contamination by keeping raw meats and fish on the bottom shelves of your fridge, so juices dont drip onto food below.Separate cooked and raw food in the same way, for the same reason.Dont allow food to go moldy in the fridge. Its not good for other foods, and will encourage the spread of germs.Put away ingredients as soon as you have used them
42. Are Natural Products Useful
Natural products can be very useful when cleaning a refrigerator, and they are safe ways to keep the appliance clean and hygienic. Regular baking soda can be great for removing stains and absorbing bad odours, while white vinegar is good for cleaning any stainless steel elements, including the refrigerator doors if you have a stainless steel model.
43. Is Disinfectant OK to Use in the Fridge
44. Can I Use Ordinary Kitchen Cleaning Products
Some kitchen cleaning products, such as gentle surface wipes that use natural citrus oils, are OK to use inside a refrigerator, but other products should be avoided. Kitchen detergents can be very strong, containing many chemicals that kill common kitchen germs. However, these products should not come into contact, either directly or indirectly, with food; while you can rinse the products off the inside of the refrigerator, its simply not worth the risk of a lingering chemical residue that could cause contamination.
45. How Should I Clean My Refrigerator
The refrigerator is one of the most important areas to focus on when youre cleaning your kitchen. Housing both raw and cooked foods as well as drinks and condiments, its vital that the appliance is kept clean and hygienic to reduce the risk of food poisoning. However, cleaning the refrigerator isnt quite as straightforward as cleaning other areas of the kitchen, and certain products shouldnt be used to clean the fridge.
46. Refrigeration technology
Before the invention of the refrigerator,icehouseswere used to provide cool storage for most of the year. Placed near freshwater lakes or packed with snow and ice during the winter, they were once very common. Natural means are still used to cool foods today. On mountainsides, runoff from melting snow is a convenient way to cool drinks, and during the winter one can keep milk fresh much longer just by keeping it outdoors. The word refrigeratory was used as early at least as the 17th century
47. Keep Your Fridge Safe
Attack of the killer refrigerator bugs may sound like a bad B movie, but scarily enough the bacteria that cause food poisoning can thrive in any fridge. More worrisome is a laundry list of nasty (and invisible) microbes, the kind that like to set up shop in the average not-so-spotless, and definitely not-cold-enough,refrigerator.Hereslow down on everything you need to know, and do, to keep your fridge from making you sick.
48. Setting the Temperature
Set your refrigerator temperature below 40
49. Keeping It Clean
Sort through the contents of your refrigerator at least once a week. If the expiration date has passed or you think an item may be spoiled, throw it out. Scrub down the inside of your refrigerator including shelves and drawers using a clean sponge and warm, soapy water. Rinse with clean water and then dry with paper towels or a clean cloth. Avoid using cleaners that may pass on unpleasant tastes to food or cause damage to surfaces. Get rid of odors between cleanings by placing an opened box of baking soda in the back of the fridge. Change the box every three months. Wipe up spills right away, especially juices from raw meat. Defrost meat on the bottom shelf in a covered container to reduce the chance of juices contaminating other foods.Keep the front grill free of dust, which allows airflow to the condenser for more efficient cooling.Clean the condenser coils with a brush or vacuum, unplugging the refrigerator first.
50. Safely Enjoying Leftovers
Refrigerate all leftovers promptly. Perishable leftovers should not stay out of refrigeration longer than two hours. In hot weather (90
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