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Forever Young Naturally Eating
111. Food Away from Home Eating outdoors
Food always tastes better outdoors, especially when you have had to work for it by building a fire or walking to a spectacular spot. In the summer, plan picnics, beach barbecues, clam bakes, or garden parties. In winter, throw potatoes and bananas into the embers of a bonfire.
112. Food Away from Home Perfect picnic gear
Having the right gear makes every picnic more of an occasion, and food tastes better outdoors from real china and glass. Keep the following ready for impromptu outings:
wicker picnic basket corkscrew and Swiss army knife cushions for lounging real glasses and cutlery china or enamel plates linen napkins gingham tablecloth plaid picnic blanket ice pack for cooling wine
113. Eating from Scratch
When you cook meals from fresh, you can be sure you are preserving all the natural ingredients. Rather than seeing cooking as a chore, regard it as part of a healthy lifestyle, keeping you in touch with the seasons and allowing you to switch off from work and family issues.
114. Eating from Scratch Quality ingredients
When you choose quality ingredients, preparing food is simple. Leave produce in as fresh a state as you can to enjoy flavors and textures the way nature intended. Eating fruit and vegetables raw and tossed in salads means no vitamins or antiaging plant nutrients are lost in heating.
115. Eating from Scratch Conserve taste
and nutrients Preserve as much folate and vitamin C as possible in vegetables by steaming rather than boiling. This helps maintain flavor, too. Stirfrying is also good for conserving taste and nutrients.
116. Eating from Scratch Deli entertaining
Informal entertaining is easy with good deli produce. Offer a platter of locally produced cheeses and cold meats, served with fresh crusty bread and an interesting salad or two or a fresh soup. Buy dessert from a bakery, try organic farm ice cream, or provide a bowl of ripe seasonal fruit.
117. Eating from Scratch Pack your lunch box
Ditch the deli counter and start making up your own lunch box. It might include:
cottage cheese with walnuts and chopped dried apricots homemade humus with crudités: broccoli florets, slices of red pepper and carrots, celery sticks, cucumber, and cherry tomatoes kale coleslaw, with grated apple and carrot open sandwiches on dark rye bread avocado: slice in half, add a splash of balsamic vinegar iron-rich watercress soup made with a little onion and potato tabbouleh, soaked bulgar wheat with olive oil and lemon juice, chopped mint, and parsley
118. Eating from Scratch Instant good food
Shift your daily menus to fresh instant food rather than microwaved preprepared meals. Grill asparagus spears for a few minutes on each side and finish with a squeeze of lemon, a little olive oil, and some shavings of parmesan cheese. Asparagus is a good source of folate, essential for memory retention. Other ideas for meals in minutes include:
omelets poached salmon grilled sardines steak sandwich smoked mackerel stir-fried noodles and mixed vegetables fresh corn-on-the-cob, boiled and buttered
119. Eating from Scratch Effortless meals
Slow cooking can be effortless, too. Throw potatoes in a slow oven a couple of hours ahead of supper time. Serve with cold chicken or cheese and salads. Roast slices of squash and sweet potato, carrots, onions, and whole garlic cloves. Stir into couscous fluffed up with olive oil and butter to help your body absorb the antioxidant nutrients.
120. Eating from Scratch Slow soups
Roughly chop leeks, onions, celery, and potatoes. Sweat in a little olive oil, then pour over stock, cover, and allow to simmer until soft. Repeat the formula with other combinations of vegetables, try broths, minestrones, and miso soup, make lentil-based dhals or throw in fiber-rich legumes to reduce the risk of heart disease and stroke. Research shows that supping soup makes us feel full and so stops snacking. Soupeaters lose weight more easily than those who eat the same calories in other forms.
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