benefits of tamarillo fruits

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Benefits of Tamarillo fruits


Tamarillo are suitable for raw consumption, by taking the skin off with a knife and cutting it into slices or cutting the fruit in half and eating the pulp with a spoon. The pulp can be covered with sugar or salt, depending on your taste, can also be consumed in fruit salads, juice, deserts, jam.

This Dutch eggplant juice from Indonesia
Major pests and diseases
Taste of Tamarillo
The ORAC value
Acidic flavor
Vitamin A
Tamarillos reduces risk of kidney stones
Safety profile
Tamarillo fruit features
Very good source of electrolyte
Excellent source of antioxidants
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