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How to Eat Sapodilla Fruit

Benefits of Sapodilla fruits

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How to Eat Sapodilla Fruit

The inner membrane of the fruit was pale yellow with a beautiful starshaped seed pattern. We cut the fruit into half moons and bit it in the middle and had to wash our mouths immediately it had the strongest mouthpuckering astringency we've ever tasted! Actually the sapodilla has to ripen after it has been picked until it becomes, very soft. It becomes creamy and sweet like its cherimoya and soursop.


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Vitamins such as A and C
Hemostatic qualities
Brown Sugar variety
Health Benefits of Sapodilla
Slightly aromatic
The high content of tannins
Good source of dietary fiber
Aids in Weight Loss
Antiviral and Antibacterial Properties
Cold and Cough
As a Detoxifying Agent
Effectively Storing Sapodilla
More ...


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