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Postharvest Problems

Benefits of Persimmon

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Postharvest Problems

Among the problems that persimmons may undergo during their storage there are damages caused by ethylene, chilling injuries and damages caused by low levels of oxygen and high levels of carbon dioxide.Persimmons are usually not juiced but are eaten on its own, like a mango, or pureed or for making smoothies. They are highly fibrous, delicious and nutritious.


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Stress tiredness and fatigue
Postharvest Atmosphere Management
High in Vitamin C
Origin and Production
Types and Varieties of Persimmon
Popular Tradition
Unripe persimmon juice
Diarrhea
Low Calories fruit
Side Effect of Persimmon Fruit
Diuretic effect
Good for diabetics
More ...


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