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Persimmon

Benefits of Persimmon

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Persimmon

Persimmon is a deep orange, waxy fruit which is similar to a tomato in shape. Persimmons which have darkcolored flesh are always sweet and nonastringent and should be eaten before they become too soft. Varieties with lightcolored flesh have astringent taste until they soften. The astringent taste is due to the presence of a large amount of tannin, the same substance found in tea. As the fruit ripens and sweetens the tannin disappears. Ripening can take place just as well off the tree as on.


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Protect Eye and Nourish Eye
Low Calories fruit
Rich in vitamin
Health Benefits
Unripe persimmon juice
Calorie Counts
Hemorrhoids
Cancer fighting
Popular Tradition
Protect from Common Disease
Preventing heart disease
It spread worldwide
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