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Origin and Production

Benefits of Persimmon

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Origin and Production

Persimmons are native to three areas, China, Japan and the United States, depending on the species. The Chinese variety spread all over Asia, from where it was introduced to the rest of the world. At the moment, almost the whole of the production of persimmons takes place in Asia, mainly in China, Korea and Japan. The Chinese variety arrived at Japan in the VIIIth century, where it became a highly appreciated fruit. From there it spread to the rest of the world, arriving at the United States in 1870. In Europe, the American kakis were the first to be introduced.


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Rich source of phytochemicals
Keeping the Body to Keep Slim
It spread worldwide
Preventing heart disease
Consumption Tips
Description
Popular Tradition
Coughing up phlegm and asthma
Improve Digestive system
Promotes Weight Loss
Source of Iron and Calcium
Low Calories fruit
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