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Nutrition and Eating

Benefits of Persimmon

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Nutrition and Eating

Different parts of the persimmon are used for medicinal purposes: the fruit, the leaves, the tree bark or even the flowers. It lowers the blood pressure, it relieves cough and prevents arteriosclerosis, among many other properties.


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High in Vitamin C
Postharvest Problems
Side Effect of Persimmon Fruit
Helps in improving production of red blood cells
Hemophilia
Origin and Production
Availability
Hemorrhoids
Description
For a healthy digestive system
Liver health and body detoxification
From a nutritional point
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