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Lowering Cholesterol Levels

Benefits of Persimmon

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Lowering Cholesterol Levels

Persimmon fruits contain polyphenols that may serve to reduce levels of bad cholesterol in the body. Dried fruits are also used as snacks or used in desserts. They are used widely to make the traditional Korean spicy recipe, sujeonggwa, while the matured, fermented fruit is used to make persimmon vinegar called gamsikcho


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Regulation
Improve Digestive system
Popular Tradition
Protect from Common Disease
Postharvest Atmosphere Management
Description
Postharvest Problems
Diarrhea
A good friend for those on a weight loss journey
Liver health and body detoxification
Postharvest
High in Vitamin C
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