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Helps in improving production of red blood cells

Benefits of Persimmon

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Helps in improving production of red blood cells

Copper, present in this fruit, helps in proper iron absorption. This in turn helps in the production of red blood cells. Persimmons contain health benefiting flavonoid polyphenolic antioxidants such as catechins and gallocatechins in addition to having an important antitumor compound, betulinic acid. Catechins are known to have antiinfective, antiinflammatory and antihemorrhagic (prevents bleeding from small blood vessels) properties.


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Astringent and nonastringent variants
Cold and flu
High blood pressure
From a nutritional point
Packaging
Source of Iron and Calcium
Persimmon
Hemorrhoids
Caution
Popular Tradition
Helps in improving production of red blood cells
Carbs Protein and Fat
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