Mobsea Logo
Home

From a nutritional point

Benefits of Persimmon

<
^
>

From a nutritional point

Persimmons supply 70 kcal/100 g, that come mainly from carbohydrates, although they also provide 10 mg/100 g of vitamin C (around one sixth of the recommended daily consumption) and some carotenoids. Vitamin C may have an influence in some physiological states, such as the suppression of nitrosamine formation in the intestine. Nitrite, which is found in foodstuffs and water, reacts with amines in order to produce nitrosamines, whose carcinogenic characteristics have been tested. The antioxidant capacity of vitamin C can also protect from cancer, intensifying the immunological functions. The diets that are rich in carotenoids have been related to a decrease of the risk of contracting cancer and cardiovascular diseases.


<
^
>

Low Calories fruit
Good for diabetics
From a nutritional point
Astringent and nonastringent variants
Nutrition and Eating
Consumption Tips
The Chinese persimmon
High in Vitamin C
Packaging
Rich in vitamin
Caution
For a healthy digestive system
More ...


Test your English Language
Celebration of Dhanteras
Xmas Party Games
Social Media Networking Sites
Most Powerful Cars on the Market
Most Cruel Rulers Ever in History
Make Up Tips
Free things to do in Tokyo
Benefits of Oregano
Best Cars for Winter
Most Expensive Dog Breeds
Summer Drinks
Most Amazing Streets in the World
Abraham Lincoln
Modern Christmas Decor Ideas
Celebration of Diwali
Most handsome football players and his Hairstyle 2028
Most Iconic Bollywood Actress
Most Influential Athletes of America