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Benefits of Persimmon

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Description

Persimmons native country is China, where it was nicknamed Apple of the Orient. From China, persimmon diffused into Japan, where it still plays a primary role in the Japanese cuisine, and then all over the world. A ripe persimmon tastes very sweet and has a honey flavor. Some parts of the flesh may turn brown but this is not because it has turned bad, but is actually the sugar in the fruit.


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Availability
Popular Tradition
Promotes Weight Loss
From a nutritional point
Strengthens immunity
Cold and flu
Persimmon
Packaging
Nutrition and Eating
Diuretic effect
Treat Stomach Pain
Natural energizer
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