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Benefits of Persimmon

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The persimmon is a delicate fruit that is usually commercialised in the producing areas. It is a fruit in season, that is only available during few months. For instance, in the United Kingdom market it is consumed from February to May. In this case, the produce comes from Chile. However, it is a very delicate fruit, so it is not usual to sell it outside the producing areas.


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Improve Digestive system
Low Calories fruit
Origin and Production
Treat Stomach Pain
Hypertension or high blood pressure
Stress tiredness and fatigue
Good for hypertension
A natural relief for hiccups
Description
It spread worldwide
Source of Iron and Calcium
Hemorrhoids
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