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The Chinese persimmon

Benefits of Persimmon

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The Chinese persimmon

The Chinese persimmon (D. kaki) is the most cultivated variety and it is consumed raw as fresh fruit and also cooked in many different ways. The fruit has a diameter of 39cm and a weight ranging from 80 to 250g, according to the variety. It is red, orange or yellow, with an orange, sweet and juicy pulp, although with a slightly sharp taste.


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Packaging
Constipation
Origin and Production
Protect from Ageing
Low Calories fruit
Natural energizer
Astringent and nonastringent variants
High blood pressure
Description
Regulation
Popular Tradition
A good friend for those on a weight loss journey
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