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Preparation and serving method

Benefits of Mangoes

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Preparation and serving method

Wash mangoes in cold running water in order to remove dust and any surface pesticide residue. Mop dry its outerandskin using a soft cloth. Mango fruit should be eaten all alone without any additions to experience its rich flavor. Cut the fruit lengthwise into three pieces in such a way that the middle portion consists of husky seed. Then,slice through the skin to separate the skin from the pulp. Chop pulp into desired sections.


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