benefits of cherry

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Cherries reduce stroke risk

Benefits of Cherry

Cherries reduce stroke risk

cherries provide cardiovascular benefits equal to some medications, and can improve the result even when taken with prescriptions. They believe that anthocyanins the pigments that give the tart cherries its red color may activate something called PPAR in bodily tissues, which in turn regulate fat and glucose levels and therby reduce risk factors for high cholesterol, blood pressure and diabetes.


Cherries act as a natural painkiller
How do we prepare cherries
Cherries are pigment rich fruits
Blood Sugar Regulation
Antioxidants Repair Our Bodies
Exercise Recovery
Good for skin lightening
Help Fight Cancer and Disease
Weight Loss
Vitamin A
Eliminate Oxidative Stress and Prevent Premature Aging
anthocyanin glycosides
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