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Cassava or yucca is a nutty flavored

Benefits of Cassava

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Cassava or yucca is a nutty flavored

Cassava or yucca is a nutty flavored, starchy tuber of the spurge family (Euphorbiaceae) from the South American origin. This sweet, crunchy underground tuber has been a popular edible root for centuries in many parts of Africa, Asia and South America; it is an indispensable part of the carbohydrate diet of millions of inhabitants living in these regions.


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Considerations and Serving Tips
What is the history behind it
Cassava is a starchy food but contains no gluten
Benefits of Cassava Leaves
No added preservatives in cassava bread
Cassava
Rich in Minerals
What is Cassava
What does it involve
How to choose Cassava
Low in Calories
Rich in Fiber
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