benefits of cabbage

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Nutritional Benefits

Benefits of Cabbage

Nutritional Benefits

This parcel of vegetable is nutrientpacked and low in calorie. It is impressive with its high content levels of calcium, iron, iodine, potassium, sulfur, and phosphorus. In the vitamins department, it is loaded with vitamins A, B1, B2, B6, C, E, K and folate.


cancer preventative
Anemia
Studies Done on Cabbage
Consumption Tips
Smooth and healthy hair
Deficiency of Sulphur
Helps keep blood pressure from getting high
Botanical nameBrassica oleracea
Other benefits of Cabbage
Healing properties
Digestive system
How to Select
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