benefits of cabbage

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History

Benefits of Cabbage

History

Cabbage has a long history of use both as a food and a medicine. It was developed from wild cabbage, a vegetable that was closer in appearance to collards and kale since it was composed of leaves that did not form a head. It is thought that wild cabbage was brought to Europe around 600 B.C. by groups of Celtic wanderers. It was grown in Ancient Greek and Roman civilizations that held it in high regard as a general panacea capable of treating a host of health conditions.


Muscle Aches
Digestive system
Vitamin E improves skin complexion
Botanical nameBrassica oleracea
Cardiovascular Support
Helps in treatment of peptic ulcers
Reduces risk of Alzheimers disease
Cabbage is in season
Caution
Digestive Tract Support
Assists in weight loss
Eliminates the risk of cataract
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