benefits of cabbage

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History

Benefits of Cabbage

History

Cabbage has a long history of use both as a food and a medicine. It was developed from wild cabbage, a vegetable that was closer in appearance to collards and kale since it was composed of leaves that did not form a head. It is thought that wild cabbage was brought to Europe around 600 B.C. by groups of Celtic wanderers. It was grown in Ancient Greek and Roman civilizations that held it in high regard as a general panacea capable of treating a host of health conditions.


Red Cabbage
Fight infections in wounds
Breast engorgement
Helps keep blood pressure from getting high
Provides flawless skin
Caution
Tips for Preparing Cabbage
Stimulates hair growth
AntiInflammatory Properties
Stomach and intestinal tracts
Good source of folates
Proper skin care
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