benefits of broccoli

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Stir Frying Broccoli

Benefits of Broccoli

Stir Frying Broccoli

In general, we try to avoid the stir frying of foods in oil due to risk of nutrient damage in the oil from high heat. That being said, we have seen a study of broccoli stir frying that produced some fairly encouraging results with respect to nutrient retention in the broccoli. (The study did not measure nutrient damage in the oil.) The stir frying took place for 3 1/2 minutes in a frying pan heated to 248


Tip
Immune system
Health Benefits of Broccoli
Breast cancer
Protect your skin against the effects of UV light
Reverse diabetes heart damage
Fiber
Description
Tumors
Stomach disorders
Powerful antioxidant
Broccoli Is Only One Superstar Veggie
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